Other Personal Name(s): “...Dhanasekaran, Dharumadurai...”

Full text 

Other Personal Name(s): “...Dhanasekaran, Dharumadurai...”

Link zum Buch  Chapter 1: An introduction to Actinobacteria  Chapter 2: Isolation and cultivation methods of Actinobacteria  Chapter 3: Morphological identification of Actinobacteria  Chapter 4: Cultural, physiological, and biochemical identification of actinobacteria  Chapter 5: Chemotaxonomy of Actinobacteria  Chapter 6: Molecular phylogenetic identification of Actinobacteria  Chapter 7: Production of antibacterial compounds from Actinomycetes  Chapter 8: Biotechnological potential of oxidative enzymes from Actinobacteria  Chapter 9: Hypersaline Actinomycetes and their biological applications  Chapter 10: Actinobacteria as plant growth-promoting rhizobacteria  Chapter 11: Frankia as a biodegrading agent  Chapter 12: Enzymes and phytohormones from micromonospora  Chapter 13: Industrial enzymes and metabolites from Actinobacteria in food and medicine industry  Chapter 14: Actinobacteria — a biofactory of novel enzymes  Chapter 15: Advanced oxidation process applied to Actinobacterium disinfection  Chapter 16: Green nano Actinobacteriology – an interdisciplinary study