1
Handbook of fermented meat and poultry [E-Book] /
Other Personal Name(s): “...Hui, Y. H....”

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Handbook of meat and meat processing [E-Book] /
Hui, Y. H.
2012
Other Personal Name(s): “...Hui, Y. H....”

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3
Handbook of animal-based fermented food and beverage technology [E-Book] /
Other Personal Name(s): “...Hui, Y. H....”

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4
Dictionary of food ingredients [E-Book] /
Other Personal Name(s): “...Hui, Y. H....”

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5
Advances in food diagnostics / [E-Book]
Other Personal Name(s): “...Hui, Y. H....”

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6
Dictionary of Food Ingredients [E-Book] /
Other Personal Name(s): “...Hui, Y. H....”

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7
Dictionary of Food Ingredients [E-Book] /
Other Personal Name(s): “...Hui, Y. H....”

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8
Dictionary of Food and Ingredients [E-Book] /
Other Personal Name(s): “...Hui, Y. H....”

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9
Food biotechnology : microorganisms /
Book
Hui, Y. H.
1995
Other Personal Name(s): “...Hui, Y. H....”
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10
Diseases caused by bacteria.
Book
Hui, Y. H.
1995
Other Personal Name(s): “...Hui, Y. H....”
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11
Diseases caused by hazardous substances.
Book
Hui, Y. H.
1994
Other Personal Name(s): “...Hui, Y. H....”
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12
Diseases caused by viruses, parasites, and fungi.
Book
Hui, Y. H.
1994
Other Personal Name(s): “...Hui, Y. H....”
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