Author Search Results

1

E-Book

Handbook of fermented meat and poultry [E-Book] /

Todrá, Fidel
2015

Other Personal Name(s): “...Hui, Y. H....”

Full text

2

E-Book

Handbook of meat and meat processing [E-Book] /

Hui, Y. H.
2012

Other Personal Name(s): “...Hui, Y. H....”

Full text

3

E-Book

Handbook of animal-based fermented food and beverage technology [E-Book] /

Evranuz, E. Özgül
2012

Other Personal Name(s): “...Hui, Y. H....”

Full text

4

E-Book

Dictionary of food ingredients [E-Book] /

Igoe, Robert S.
2011

Other Personal Name(s): “...Hui, Y. H....”

Full text

5

E-Book

Advances in food diagnostics / [E-Book]

Nollet, Leo M. L.
2007

Other Personal Name(s): “...Hui, Y. H....”

Full text

6

E-Book

Dictionary of Food Ingredients [E-Book] /

Igoe, Robert S.
1999

Other Personal Name(s): “...Hui, Y. H....”

Full text

7

E-Book

Dictionary of Food Ingredients [E-Book] /

Igoe, Robert S.
1996

Other Personal Name(s): “...Hui, Y. H....”

Full text

8

Book

Diseases caused by bacteria.

Hui, Y. H.
1995

Other Personal Name(s): “...Hui, Y. H....”

9

E-Book

Dictionary of Food and Ingredients [E-Book] /

Igoe, Robert S.
1995

Other Personal Name(s): “...Hui, Y. H....”

Full text

10

Book

Food biotechnology : microorganisms /

Hui, Y. H.
1995

Other Personal Name(s): “...Hui, Y. H....”

11

Book

Diseases caused by hazardous substances.

Hui, Y. H.
1994

Other Personal Name(s): “...Hui, Y. H....”

12

Book

Diseases caused by viruses, parasites, and fungi.

Hui, Y. H.
1994

Other Personal Name(s): “...Hui, Y. H....”