1
Handbook of fermented meat and poultry [E-Book] /
Other Personal Name(s): ...Hui, Y. H....

Full text 
2
Handbook of meat and meat processing [E-Book] /
Hui, Y. H.
2012
Other Personal Name(s): ...Hui, Y. H....

Full text 
3
Handbook of animal-based fermented food and beverage technology [E-Book] /
4
Dictionary of food ingredients [E-Book] /
Other Personal Name(s): ...Hui, Y. H....

Full text 
5
Advances in food diagnostics / [E-Book]
Other Personal Name(s): ...Hui, Y. H....

Full text 
6
Dictionary of Food Ingredients [E-Book] /
Other Personal Name(s): ...Hui, Y. H....

Full text 
7
Dictionary of Food Ingredients [E-Book] /
Other Personal Name(s): ...Hui, Y. H....

Full text 
8
Diseases caused by bacteria.
Book
Hui, Y. H.
1995
Other Personal Name(s): ...Hui, Y. H....
9
Food biotechnology : microorganisms /
Book
Hui, Y. H.
1995
Other Personal Name(s): ...Hui, Y. H....
10
Dictionary of Food and Ingredients [E-Book] /
Other Personal Name(s): ...Hui, Y. H....

Full text 
11
Diseases caused by hazardous substances.
Book
Hui, Y. H.
1994
Other Personal Name(s): ...Hui, Y. H....
12
Diseases caused by viruses, parasites, and fungi.
Book
Hui, Y. H.
1994
Other Personal Name(s): ...Hui, Y. H....