David J. McClements

--> | birth_place = England | death_date = | death_place = | education = | workplaces = | partner = Jayne Farrell | children = 1 }}

David Julian McClements is a British food scientist who is a distinguished professor at the University of Massachusetts Amherst Department of Food Science. He is an elected fellow of the Royal Society of Chemistry, American Chemical Society, and Institute of Food Technologists, as well as the editor of the ''Annual Review of Food Science and Technology''. Provided by Wikipedia
1
Meat Less: The Next Food Revolution [E-Book] /
Other Personal Name(s): ...McClements, David Julian...

Full text 
2
Bioactive delivery systems for lipophilic nutraceuticals : formulation, fabrication, and application [E-Book] /
3
Next-Generation Plant-based Foods [E-Book] : Design, Production, and Properties /
4
Future Foods [E-Book] : How Modern Science Is Transforming the Way We Eat /