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Textural characteristics of world foods [E-Book] /
Other Personal Name(s): “...Nishinari, Katsuyoshi...”

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Physical gels from biological and synthetic polymers [E-Book] /
Other Personal Name(s): “...Nishinari, Katsuyoshi....”

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Gels: Structures, Properties, and Functions [E-Book] : Fundamentals and Applications /
Other Personal Name(s): “...Nishinari, Katsuyoshi....”

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Hydrocolloids. Part 2, Fundamentals and applications in food, biology, and medicine / [E-Book]
Other Personal Name(s): “...Nishinari, Katsuyoshi....”

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Food Hydrocolloids [E-Book] : Structures, Properties, and Functions /
Other Personal Name(s): “...Nishinari, Katsuyoshi...”

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