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Cover Image

Bioflavour 1987: analysis, biochemistry, biotechnolgy: international conference: proceedings : Würzburg, 29.09.87-30.09.87.

Saved in:
Personal Name(s): Schreier, P., editor
Imprint: Berlin : DeGruyter, 1988.
Physical Description: XII, 584 S.
Note: englisch
ISBN: 0899252907
9780899252902
3110112043
9783110112047
Subject (ZB):
flavor
Classification:
LVH - Food science - technologies
LKU - Biochemistry of specific compounds
HDS - Neurophysiology, neuroanatomy
LVN - Food science - chemistry, analytics
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084 0 |a LVN - Food science - chemistry, analytics  |2 ZB 
084 0 |a LVH - Food science - technologies  |2 ZB 
084 0 |a LKU - Biochemistry of specific compounds  |2 ZB 
084 0 |a HDS - Neurophysiology, neuroanatomy  |2 ZB 
245 0 0 |a Bioflavour 1987: analysis, biochemistry, biotechnolgy: international conference: proceedings :   |b Würzburg, 29.09.87-30.09.87. 
260 |a Berlin :   |b DeGruyter,   |c 1988. 
300 |a XII, 584 S. 
500 |a englisch 
596 |a 1 
650 4 |a flavor 
700 1 |a Schreier, P.,   |e Hrsg. 
900 |a B 065883'01' 
908 |a Konferenz 
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