Bioflavour 1987: analysis, biochemistry, biotechnolgy: international conference: proceedings : Würzburg, 29.09.87-30.09.87.
Saved in:
Personal Name(s): | Schreier, P., editor |
---|---|
Imprint: |
Berlin :
DeGruyter,
1988.
|
Physical Description: |
XII, 584 S. |
Note: |
englisch |
ISBN: |
0899252907 9780899252902 3110112043 9783110112047 |
Subject (ZB): | |
Classification: |
LEADER | 00928cam a2200265 n 4500 | ||
---|---|---|---|
001 | 129713 | ||
005 | 19970806000000.0 | ||
008 | r1988 | ||
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084 | 0 | |a LVN - Food science - chemistry, analytics |2 ZB | |
084 | 0 | |a LVH - Food science - technologies |2 ZB | |
084 | 0 | |a LKU - Biochemistry of specific compounds |2 ZB | |
084 | 0 | |a HDS - Neurophysiology, neuroanatomy |2 ZB | |
245 | 0 | 0 | |a Bioflavour 1987: analysis, biochemistry, biotechnolgy: international conference: proceedings : |b Würzburg, 29.09.87-30.09.87. |
260 | |a Berlin : |b DeGruyter, |c 1988. | ||
300 | |a XII, 584 S. | ||
500 | |a englisch | ||
596 | |a 1 | ||
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700 | 1 | |a Schreier, P., |e Hrsg. | |
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908 | |a Konferenz | ||
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