Holdings: Bioflavour 1987: analysis, biochemistry, biotechnolgy: international conference: proceedings :

Bioflavour 1987: analysis, biochemistry, biotechnolgy: international conference: proceedings : Würzburg, 29.09.87-30.09.87.

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Personal Name(s):	Schreier, P., editor
Imprint:	Berlin : DeGruyter, 1988.
Physical Description:	XII, 584 S.
Note:	englisch
ISBN:	0899252907 9780899252902 3110112043 9783110112047
Subject (ZB):	flavor
Classification:	LVH - Food science - technologies LKU - Biochemistry of specific compounds HDS - Neurophysiology, neuroanatomy LVN - Food science - chemistry, analytics

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Open Stacks Call Number: B 065883'01' Barcode: 1089106711 Available