Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Saved in:
Personal Name(s): | Goldblith, Samuel A. |
---|---|
Rey, Louis Rene. / Rothmayr, W. W. | |
Imprint: |
London, New York :
Academic Press,
1975.
|
Physical Description: |
xxxi, 730 p. |
Note: |
English or French englisch |
ISBN: |
0122884507 9780122884504 |
Series Title: |
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Food science and technology.
|
Keywords: |
food : freeze drying |
Classification: | |
Shelf Classification: |
LEADER | 00992cam a2200289 n 4500 | ||
---|---|---|---|
001 | 2174 | ||
005 | 20041020125800.0 | ||
008 | r1975 | ||
020 | |a 0122884507 | ||
035 | |a (Sirsi) a12341 | ||
084 | 0 | |a LVH - Food science - technologies |2 ZB | |
084 | 0 | |a LWE - Agriculture - general aspects |2 ZB | |
084 | 1 | |a LVH - Lebensmittelkunde - Technologien |2 LS | |
245 | 0 | 0 | |a Freeze drying and advanced food technology / |c edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr. |
260 | |a London, |a New York : |b Academic Press, |c 1975. | ||
300 | |a xxxi, 730 p. | ||
490 | 1 | |a Food science and technology. | |
500 | |a English or French | ||
500 | |a englisch | ||
596 | |a 1 | ||
653 | |a food : freeze drying | ||
700 | 1 | |a Goldblith, Samuel A. | |
700 | 1 | |a Rey, Louis Rene. | |
700 | 1 | |a Rothmayr, W. W. | |
900 | |a LVH 011 | ||
900 | |a B 042004'01' | ||
949 | |a LVH 011 |w LC |c 1 |i 1075007586 |d 20/10/2004 |e 13/8/2004 |l STACKS |m ZB |n 2 |r Y |s Y |t ZBB |u 25/3/2009 |x ZB-L |1 PRINT |