Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Saved in:
Personal Name(s): | Goldblith, Samuel A. |
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Rey, Louis Rene. / Rothmayr, W. W. | |
Imprint: |
London, New York :
Academic Press,
1975.
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Physical Description: |
xxxi, 730 p. |
Note: |
English or French englisch |
ISBN: |
0122884507 9780122884504 |
Series Title: |
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Food science and technology.
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Keywords: |
food : freeze drying |
Classification: | |
Shelf Classification: |
ZB | |
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Reading Room Call number: LVH 011 Barcode: 1075007586 Available |