Diseases caused by hazardous substances.
Saved in:
| Personal Name(s): | Hui, Y. H., editor |
|---|---|
| Imprint: |
New-York, NY :
Dekker,
1994.
|
| Physical Description: |
XIV, 671 S. |
| Note: |
englisch |
| ISBN: |
0824791665 9780824791667 |
| Series Title: |
Foodborne disease handbook ;
vol 0003. |
| Subject (ZB): | |
| Classification: | |
| Shelf Classification: |
| LEADER | 01080nam a2200325 n 4500 | ||
|---|---|---|---|
| 001 | 143053 | ||
| 005 | 19970520000000.0 | ||
| 008 | r1994 | ||
| 020 | |a 0824791665 | ||
| 035 | |a (Sirsi) a127119 | ||
| 084 | 0 | |a HBM - Medical microbiology, infectious diseases |2 ZB | |
| 084 | 0 | |a HEE - Human physiology - general aspects |2 ZB | |
| 084 | 0 | |a LVN - Food science - chemistry, analytics |2 ZB | |
| 084 | 1 | |a HBM - Medizinische Mikrobiologie, Infektionskrankheiten |2 LS | |
| 245 | 0 | 0 | |a Diseases caused by hazardous substances. |
| 260 | |a New-York, NY : |b Dekker, |c 1994. | ||
| 300 | |a XIV, 671 S. | ||
| 490 | 0 | |a Foodborne disease handbook ; |v vol 0003. | |
| 500 | |a englisch | ||
| 596 | |a 1 | ||
| 650 | 4 | |a food contamination | |
| 650 | 4 | |a pathogenesis | |
| 650 | 4 | |a toxin | |
| 650 | 4 | |a environmental pollution | |
| 650 | 4 | |a environmental impact | |
| 700 | 1 | |a Hui, Y. H., |e Hrsg. | |
| 900 | |a S 007931-0003'01' | ||
| 900 | |a HBM 025-03 | ||
| 908 | |a Monographie, Sammelwerk | ||
| 949 | |a HBM 025-03 |w LC |c 1 |i 1095102658 |l STACKS |m ZB |r Y |s Y |t ZBB |u 25/3/2009 |x ZB-H |1 PRINT | ||