Diseases caused by hazardous substances.

Personal Name(s):	Hui, Y. H., editor
Imprint:	New-York, NY : Dekker, 1994.
Physical Description:	XIV, 671 S.
Note:	englisch
ISBN:	0824791665 9780824791667
Series Title:	Foodborne disease handbook ; vol 0003.
Subject (ZB):	food contamination pathogenesis toxin environmental pollution environmental impact
Classification:	HEE - Human physiology - general aspects HBM - Medical microbiology, infectious diseases LVN - Food science - chemistry, analytics
Shelf Classification:	HBM - Medizinische Mikrobiologie, Infektionskrankheiten