Enzymes, biomass, food and feed.
Saved in:
| Personal Name(s): | Reed, G., editor |
|---|---|
| Edition: |
2nd compl. rev. ed. |
| Imprint: |
Weinheim :
VCH Verl.Ges.,
1995.
|
| Physical Description: |
XVI, 804 S. |
| Note: |
englisch |
| ISBN: |
3527283196 9783527283194 1560816023 9781560816027 |
| Series Title: |
Biotechnology ;
9. |
| Subject (ZB): | |
| Classification: |
| LEADER | 01063cam a2200337 n 4500 | ||
|---|---|---|---|
| 001 | 143126 | ||
| 005 | 20010523095700.0 | ||
| 008 | r1995 | ||
| 020 | |a 3527283196 | ||
| 020 | |a 1560816023 | ||
| 035 | |a (Sirsi) a127175 | ||
| 084 | 0 | |a LTD - Biotechnology - comprehensive works |2 ZB | |
| 084 | 0 | |a LTT - Enzyme technology, protein engineering |2 ZB | |
| 084 | 0 | |a LTN - Biotechnology - biodegradation |2 ZB | |
| 084 | 0 | |a LVH - Food science - technologies |2 ZB | |
| 245 | 0 | 0 | |a Enzymes, biomass, food and feed. |
| 250 | |a 2nd compl. rev. ed. | ||
| 260 | |a Weinheim : |b VCH Verl.Ges., |c 1995. | ||
| 300 | |a XVI, 804 S. | ||
| 490 | 0 | |a Biotechnology ; |v 9. | |
| 500 | |a englisch | ||
| 596 | |a 97 | ||
| 650 | 4 | |a enzyme | |
| 650 | 4 | |a biomass | |
| 650 | 4 | |a single cell protein | |
| 650 | 4 | |a fermentation | |
| 650 | 4 | |a food industry | |
| 700 | 1 | |a Reed, G., |e Hrsg. | |
| 900 | |a B 052697'02'-009 | ||
| 908 | |a Monographie, Sammelwerk | ||
| 949 | |a B 052697'02'-009 |w LC |c 1 |i 1095102865 |d 10/9/2004 |l STACKS |m IBG-1 |r Y |s Y |t INSTB |u 25/3/2009 |x INST-L |1 PRINT | ||