Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.]

Saved in:
Wang, Daniel I-chyau.
New York : Wiley, 1979.
ix, 374 p.
"A Wiley-Interscience publication."
englisch
9780471919452
0471919454
Techniques in pure and applied microbiology.
fermentation : method
fermenter culture : method
LEADER 00814nam a2200241 n 4500
001 3064
005 19970313000000.0
008 r1979
020 |a 0471919454 
035 |a (Sirsi) a13035 
084 0 |a LHL - Microbiology - general aspects  |2 ZB 
245 0 0 |a Fermentation and enzyme technology /   |c Daniel I.C. Wang ... [et al.] 
260 |a New York :   |b Wiley,   |c 1979. 
300 |a ix, 374 p. 
490 0 |a Techniques in pure and applied microbiology. 
500 |a "A Wiley-Interscience publication." 
500 |a englisch 
596 |a 97 
653 |a fermentation : method 
653 |a fermenter culture : method 
700 1 |a Wang, Daniel I-chyau. 
900 |a B 047799'01' 
949 |a B 047799'01'  |w LC  |c 1  |i 1080000273  |d 10/9/2004  |l STACKS  |m IBG-1  |r Y  |s Y  |t INSTB  |u 25/3/2009  |x INST-L  |1 PRINT