Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.]
Saved in:
Personal Name(s): | Wang, Daniel I-chyau. |
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Imprint: |
New York :
Wiley,
1979.
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Physical Description: |
ix, 374 p. |
Note: |
"A Wiley-Interscience publication." englisch |
ISBN: |
9780471919452 0471919454 |
Series Title: |
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Techniques in pure and applied microbiology.
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Keywords: |
fermentation : method fermenter culture : method |
Classification: |
IBG-1 | |
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Institute Call number: B 047799'01' Barcode: 1080000273 Available |