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Advances in protein chemistry. 48. Enzymes and proteins from hyperthermophilic microorganisms / edited by Michael W. W. Adams

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Table of Contents
Personal Name(s): Adams, Michael W. W., editor
Imprint: San-Diego, CA : Academic Press, 1996
Physical Description: XIII, 509 Seiten
Note: englisch
ISBN: 9780120342488
0120342480
Series Title: Advances in protein chemistry ; 48
Keywords: hyperthermophiles
fermentative metabolism
hyperstable proteins
thermostability
Subject (ZB):
microorganism
enzyme activity
protein engineering
Classification:
LHM - Microbiology - genetics
LLE - Protein chemistry - general aspects
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245 0 0 |a Advances in protein chemistry.  |n 48.  |p Enzymes and proteins from hyperthermophilic microorganisms /  |c edited by Michael W. W. Adams 
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653 |a hyperstable proteins 
653 |a thermostability 
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