Advances in protein chemistry. 48. Enzymes and proteins from hyperthermophilic microorganisms / edited by Michael W. W. Adams
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Table of Contents |
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| Personal Name(s): | Adams, Michael W. W., editor |
| Imprint: |
San-Diego, CA :
Academic Press,
1996
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| Physical Description: |
XIII, 509 Seiten |
| Note: |
englisch |
| ISBN: |
9780120342488 0120342480 |
| Series Title: |
Advances in protein chemistry ;
48 |
| Keywords: |
hyperthermophiles fermentative metabolism hyperstable proteins thermostability |
| Subject (ZB): | |
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Open Stacks  Call Number: S 000906-0048'01' Barcode: 1096104191
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