Testing of genetically modified organisms in food / Farid E. Ahmed, editor
Saved in:
Table of Contents |
|
Personal Name(s): | Ahmed, Farid E., editor |
Imprint: |
New york, NY :
Food Products Press,
2004
|
Physical Description: |
XIV, 324 Seiten |
Note: |
englisch |
ISBN: |
9781560222743 1560222735 9781560222736 1560222743 |
Subject (ZB): | |
Classification: |
IBG-3 | |
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Institute Call number: B 090308'01' Barcode: 1206101368 Available |