Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians.
principles and general applications
Saved in:
Personal Name(s): | Hui, Y. H. |
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Khachatourians, George G. | |
Imprint: |
New York :
VCH Publishers,
1995.
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Physical Description: |
xvi, 937 p. |
Note: |
englisch |
ISBN: |
1560815655 9781560815655 |
Series Title: |
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Food science and technology.
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ZB | |
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Reading Room Call number: LVH 004 Barcode: 1095100693 Available |