Microbial risk analysis of foods / ed. by Donald W. Schaffner.

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Schaffner, Donald W., (editor)
Washington, DC : American Society for Microbiology, 2008.
XII, 270 S.
englisch
1555814611
9781555814618
Emerging issues in food safety.
Table of Contents

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Reading Room Call Number: LVN 016 Barcode: 1208100969 Available