Vitamin analysis for the health and food sciences / Ronald R. Eitenmiller ; Lin Ye ; W. O. Landen.
Saved in:
Table of Contents |
|
Personal Name(s): | Eitenmiller, Ronald Ray. |
Ye, Lin. / Landen, W. O. | |
Edition: |
2nd ed. |
Imprint: |
Boca Raton, Fla. :
CRC Press,
2008.
|
Physical Description: |
XXI, 637 S. |
Note: |
englisch |
ISBN: |
9780894397714 9780849397714 0849397715 |
Subject (ZB): | |
Classification: | |
Shelf Classification: |
LEADER | 01215cam a2200349 n 4500 | ||
---|---|---|---|
001 | 224289 | ||
005 | 20080228154200.0 | ||
008 | r2008 | ||
020 | |a 9780894397714 | ||
020 | |a 0849397715 | ||
035 | |a (Sirsi) a175621 | ||
084 | 0 | |a LVN - Food science - chemistry, analytics |2 ZB | |
084 | 1 | |a LVN - Lebensmittelkunde - Chemie, Analytik |2 LS | |
245 | 0 | 0 | |a Vitamin analysis for the health and food sciences / |c Ronald R. Eitenmiller ; Lin Ye ; W. O. Landen. |
250 | |a 2nd ed. | ||
260 | |a Boca Raton, Fla. : |b CRC Press, |c 2008. | ||
300 | |a XXI, 637 S. | ||
500 | |a englisch | ||
596 | |a 1 | ||
650 | 4 | |a food | |
650 | 4 | |a food analysis | |
650 | 4 | |a vitamin | |
650 | 4 | |a chemical analysis | |
650 | 4 | |a measuring methods | |
700 | 1 | |a Eitenmiller, Ronald Ray. | |
700 | 1 | |a Ye, Lin. | |
700 | 1 | |a Landen, W. O. | |
856 | |u http://wwwzb.fz-juelich.de/contentenrichment/inhaltsverzeichnisse/bis2009/ISBN-0-8493-9771-5.pdf |z Inhaltsverzeichnis | ||
900 | |a LVN 007'02' | ||
900 | |a B 092678'02' | ||
908 | |a Monographie, Sammelwerk | ||
949 | |a LVN 007'02' |w LC |c 1 |i 1208100246 |d 28/2/2008 |e 29/1/2008 |l STACKS |m ZB |n 1 |p €88.07 |r Y |s Y |t ZBB |u 25/3/2009 |x ZB-L |z KMY_07 |1 PRINT |