Flavor research : principles and techniques / [by] Roy Teranishi [and others]
Saved in:
Personal Name(s): | Teranishi, Roy. |
---|---|
Imprint: |
New York :
M. Dekker,
1971.
|
Physical Description: |
ix, 315 p. |
Note: |
englisch |
ISBN: |
9780824716639 0824716639 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Food science.
|
Keywords: |
flavor : chemical analysis |
Classification: |
LEADER | 00696nam a2200217 n 4500 | ||
---|---|---|---|
001 | 8810 | ||
005 | 19970314000000.0 | ||
008 | r1971 | ||
020 | |a 0824716639 | ||
035 | |a (Sirsi) a17871 | ||
084 | 0 | |a LEO - Chemical compounds from plants |2 ZB | |
245 | 0 | 0 | |a Flavor research : |b principles and techniques / |c [by] Roy Teranishi [and others] |
260 | |a New York : |b M. Dekker, |c 1971. | ||
300 | |a ix, 315 p. | ||
490 | 1 | |a Food science. | |
500 | |a englisch | ||
596 | |a 1 | ||
653 | |a flavor : chemical analysis | ||
700 | 1 | |a Teranishi, Roy. | |
900 | |a B 040043'01' | ||
949 | |a B 040043'01' |w LC |c 1 |i 1074007248 |d 28/4/1997 |l STACKS |m ZB |r Y |s Y |t ZBB |u 25/3/2009 |x ZB-L |1 PRINT |