Pearson, D. (1976). The chemical analysis of foods: David Pearson (7th ed.). Edinburgh: Churchill Livingstone.
Chicago Style CitationPearson, David. The Chemical Analysis of Foods: David Pearson. 7th ed. Edinburgh: Churchill Livingstone, 1976.
MLA CitationPearson, David. The Chemical Analysis of Foods: David Pearson. 7th ed. Edinburgh: Churchill Livingstone, 1976.
Warning: These citations may not always be 100% accurate.