Chemistry and safety of acrylamide in food [E-Book] / ed. by Mendel Friedman ...
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Full text |
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Personal Name(s): | Friedman, Mendel, editor |
Imprint: |
Boston, MA :
Springer,
2005
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ISBN: |
9780387239200 |
Series Title: |
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Advances in experimental medicine and biology ;
561. |
Keywords: |
acrylamide Food science Chemistry Chemistry/Food Science, general |
Subject (ZB): | |
Classification: |
Description not available. |