Solid-state fermentation bioreactors [E-Book] : fundamentals of design and operation / ed. by David A. Mitchell ...
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Full text |
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Personal Name(s): | Mitchell, David A., editor |
Imprint: |
Berlin :
Springer,
2006
|
ISBN: |
9783540312857 |
Keywords: |
solid-state fermentation bioreactor Chemistry Biotechnology Applied Microbiology Biochemical Engineering Food Science Physical Chemistry |
Subject (ZB): | |
Classification: |
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---|---|---|---|
001 | 221506 | ||
005 | 20070807151900.0 | ||
008 | r2006 | ||
020 | |a 9783540312857 | ||
035 | |a (Sirsi) a195028 | ||
084 | 0 | |a LTR - Bioreactor technology, fermentation |2 ZB | |
245 | 0 | 0 | |a Solid-state fermentation bioreactors |h [E-Book] : |b fundamentals of design and operation / |c ed. by David A. Mitchell ... |
260 | |a Berlin : |b Springer, |c 2006 |e (Springer LINK) | ||
596 | |a 1 | ||
650 | 4 | |a bioreactor | |
650 | 4 | |a fermentation | |
653 | |a solid-state fermentation bioreactor | ||
653 | |a Chemistry | ||
653 | |a Biotechnology | ||
653 | |a Applied Microbiology | ||
653 | |a Biochemical Engineering | ||
653 | |a Food Science | ||
653 | |a Physical Chemistry | ||
700 | 1 | |a Mitchell, David A., |e Hrsg. | |
856 | |u http://dx.doi.org/10.1007/3-540-31286-2 |z Volltext | ||
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932 | |a aSpringer EBook Import am 19.04.2007 | ||
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