Advanced dairy chemistry. 2. Lipids [E-Book] / ed. by P. F. Fox ...
Saved in:
Full text |
|
Personal Name(s): | Fox, P. F., editor |
Edition: |
3rd ed. |
Imprint: |
Boston, MA :
Springer Science+Business Media, Inc.,
2006
|
ISBN: |
9780387263649 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Advances dairy chemistry ;
2. |
Keywords: |
diary Food science Chemistry Nutrition Chemistry Food Science Chemistry/Food Science, general Nutrition |
Subject (ZB): | |
Classification: |
Description not available. |