Advanced dairy chemistry. 2. Lipids [E-Book] / ed. by P. F. Fox ...
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Full text |
|
Personal Name(s): | Fox, P. F., editor |
Edition: |
3rd ed. |
Imprint: |
Boston, MA :
Springer Science+Business Media, Inc.,
2006
|
ISBN: |
9780387263649 |
Series Title: |
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Advances dairy chemistry ;
2. |
Keywords: |
diary Food science Chemistry Nutrition Chemistry Food Science Chemistry/Food Science, general Nutrition |
Subject (ZB): | |
Classification: |
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---|---|---|---|
001 | 221539 | ||
005 | 20070813141600.0 | ||
008 | r2006 | ||
020 | |a 9780387263649 | ||
035 | |a (Sirsi) a195060 | ||
084 | 0 | |a LVE - Food science - general |2 ZB | |
084 | 0 | |a LKQ - Biochemistry of lipids, fatty acids |2 ZB | |
245 | 0 | 0 | |a Advanced dairy chemistry. |n 2. |p Lipids |h [E-Book] / |c ed. by P. F. Fox ... |
250 | |a 3rd ed. | ||
260 | |a Boston, MA : |b Springer Science+Business Media, Inc., |c 2006 |e (Springer LINK) | ||
490 | 0 | |a Advances dairy chemistry ; |v 2. | |
596 | |a 1 | ||
650 | 4 | |a lipid metabolism | |
650 | 4 | |a lipid | |
653 | |a diary | ||
653 | |a Food science | ||
653 | |a Chemistry | ||
653 | |a Nutrition | ||
653 | |a Chemistry | ||
653 | |a Food Science | ||
653 | |a Chemistry/Food Science, general | ||
653 | |a Nutrition | ||
700 | 1 | |a Fox, P. F., |e Hrsg. | |
856 | |u http://dx.doi.org/10.1007/0-387-28813-9 |z Volltext | ||
915 | |a zzwFZJ3 | ||
932 | |a aSpringer EBook Import am 03.05.2007 | ||
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