Production practices and quality assessment of food crops. [E-Book] / edited by Ramdane Dris, Shri Mohan Jain. 4. Proharvest treatment and technology
Dris, Ramdane, (editor)
Jain, Shri Mohan, (editor)
Dordrecht : Springer Netherlands, 2004
IX, 315 p. online resource.
englisch
9781402025358
10.1007/1-4020-2535-1
Full Text
Table of Contents:
  • Application of Sensitive Trace Gas Detectors in Post-harvest Research
  • Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts
  • Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality
  • Ionization of Fruits and Vegetables for Fresh Consumption
  • Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops
  • Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity
  • Postharvest Treatment of Fruits
  • Postharvest Treatments of Satsuma Mandarin (Citrus Unshiu Marc.) for the Improvement of Storage Life and Quality
  • Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs
  • Post-Harvest Processing of Fruits and Vegetables by Ionizing Radiation
  • Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air with Controlled Atmospheres.