Food chemistry / H. D. Belitz ; W. Grosch ; P. Schieberle
Saved in:
Table of Contents |
|
Personal Name(s): | Belitz, Hans-Dieter |
Grosch, Werner / Schieberle, Peter | |
Edition: |
4th rev. and ext. ed. |
Imprint: |
Berlin :
Springer,
2009
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Physical Description: |
XLIV, 1070 S. |
Note: |
englisch |
ISBN: |
9783540699347 (e-ISBN) 9783540699330 |
Subject (ZB): | |
Classification: |
IBG-2 | |
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Institute Call number: B 094274'04' Barcode: 1210100314 Available |