McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee

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McGee, Harold
London : Hodder & Stoughton, 2004
X, 884 S.
englisch
9780684800011 (US)
9780340831496 (UK)
Table of Contents

ZB
Reading Room Call Number: LVE 012 Barcode: 1212101364 Available