APA Citation

McGee, H. (2004). McGee on food and cooking: An encyclopedia of kitchen science, history and culture / Harold McGee. London: Hodder & Stoughton.

Chicago Style Citation

McGee, Harold. McGee On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture / Harold McGee. London: Hodder & Stoughton, 2004.

MLA Citation

McGee, Harold. McGee On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture / Harold McGee. London: Hodder & Stoughton, 2004.

Warning: These citations may not always be 100% accurate.