McGee, H. (2004). McGee on food and cooking: An encyclopedia of kitchen science, history and culture / Harold McGee. London: Hodder & Stoughton.
Chicago Style CitationMcGee, Harold. McGee On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture / Harold McGee. London: Hodder & Stoughton, 2004.
MLA CitationMcGee, Harold. McGee On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture / Harold McGee. London: Hodder & Stoughton, 2004.
Warning: These citations may not always be 100% accurate.