Marketing für Hotellerie und Gastronomie / Kurt Wolf ; Roland Heckmann
Saved in:
Table of Contents |
|
Personal Name(s): | Koch, Kurt |
Heckmann, Roland | |
Imprint: |
Stuttgart :
Matthaes,
2008
|
Physical Description: |
320 S. |
Note: |
deutsch |
ISBN: |
9783875150209 |
Keywords: |
catering |
Subject (ZB): | |
Classification: |
LEADER | 00885cam a2200253 4500 | ||
---|---|---|---|
008 | 121023n 000 0 eng u | ||
020 | |a 9783875150209 | ||
024 | 7 | |a GVK-548674892 | |
035 | |a (Sirsi) a300056 | ||
041 | |a ger | ||
084 | 0 | |a YPGK - Marketing | |
245 | |a Marketing für Hotellerie und Gastronomie / |c Kurt Wolf ; Roland Heckmann | ||
260 | |a Stuttgart : |b Matthaes, |c 2008 | ||
300 | |a 320 S. | ||
500 | |a deutsch | ||
650 | 4 | |a marketing | |
653 | |a catering | ||
700 | |a Koch, Kurt | ||
700 | |a Heckmann, Roland | ||
596 | |a 72 | ||
856 | |u http://wwwzb.fz-juelich.de/contentenrichment/inhaltsverzeichnisse/2012/9783875150209.pdf |z Inhaltsverzeichnis | ||
900 | |a B 097016'01' | ||
908 | |a Monographie, Sammelwerk | ||
949 | |a B 097016'01' |w LC |c 1 |i 1212101575 |l STACKS |m TB |p €30.40 |r Y |s Y |t INSTB |u 25/10/2012 |x INST-Y |z KM_12 |1 PRINT |o .STAFF. NEL |o .KO-STELLE. 81230 |