Management in Hotellerie und Gastronomie / Edgar E. Schätzing
Saved in:
Table of Contents |
|
Personal Name(s): | Schätzing, Edgar E. |
Edition: |
9. Aufl. |
Imprint: |
Stuttgart :
Matthaes,
2010
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Physical Description: |
680 S. |
Note: |
deutsch |
ISBN: |
9783875155068 |
Keywords: |
hospitality service operations management |
Subject (ZB): | |
Classification: |
TB | |
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Institute Call number: B 097015'09' Barcode: 1212101574 Available |