Beziehungen zwischen Struktur und Bittergeschmack chemischer Verbindungen: Entwicklung dreidimensionaler Grundmodelle.
relationship between the structure of organic compounds and their bitter taste
Saved in:
Personal Name(s): | Mahr, C. |
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Imprint: |
Muenchen :
Technische Universitaet Muenchen,
1990.
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Physical Description: |
VI, 133 S. |
Note: |
deutsch |
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ZB | |
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Open Stacks Call number: B 068622'01' Barcode: 1091103418 Available |