Mycotoxins in Foodstuffs [E-Book] / by Martin Weidenbörner.
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi pro...
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Full text |
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Personal Name(s): | Weidenbörner, Martin. author |
Edition: |
2nd ed. 2013. |
Imprint: |
Boston, MA :
Springer,
2013
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Physical Description: |
XCII, 739 p. online resource. |
Note: |
englisch |
ISBN: |
9781461487272 |
DOI: |
10.1007/978-1-4614-8727-2 |
Subject (LOC): |
- Introduction to Mycotoxins in Foodstuffs
- Abbreviations
- Chapter 1.Acha.