Food safety and food quality / editors, R.E. Hester and R.M. Harrison [E-Book]
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
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Full text |
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Personal Name(s): | Hester, R. E. |
Harrison, Roy M., | |
Imprint: |
Cambridge, UK :
Royal Society of Chemistry,
c2001
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Physical Description: |
1 online resource |
Note: |
englisch |
ISBN: |
1847550894 9781847550897 9781591244271 9780854042708 1591244277 |
Series Title: |
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Issues in environmental science and technology ;
15 |
Subject (LOC): |
- Assessing the safety of GM food crops /
- Andrew Chesson
- Safety and quality research priorities in the food industry /
- Geoff Andrews, Alastair Penman, Chris Hart
- Biosolid recycling and food safety issues /
- Jim Wright
- Mad cows, demented humans and food /
- David M. Taylor
- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards /
- Lois Swirksy Gold, Thomas H. Slone, Bruce N. Ames
- MAFF food LINK research programmes /
- Christina Goodacre
- Sensory assessment of food qualities /
- Peter J. Lillford.