Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors [E-Book] / Laure Latruffe
Latruffe, Laure.
Paris : OECD Publishing, 2010
63 p. ; 21 x 29.7cm.
OECD Food, Agriculture and Fisheries Papers ; 30
Agriculture and Food
Full Text
LEADER 01752caa a22002778i 4500
001 ZB01940
003 OECD iLibrary
008 121101s2010 fr o i|0| 0 eng d
024 7 |a 10.1787/5km91nkdt6d6-en  |2 doi 
035 |a (Sirsi) a488827 
041 |a eng 
100 1 |a Latruffe, Laure. 
245 1 0 |a Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors  |h [E-Book] /  |c Laure Latruffe 
264 |a Paris :  |b OECD Publishing,  |c 2010  |e (OECD iLibrary) 
300 |a 63 p. ;  |c 21 x 29.7cm. 
336 |a Text   |b txt   |2 rdacontent 
337 |a Computermedien   |b c   |2 rdamedia 
338 |a Online-Ressource   |b cr   |2 rdacarrier 
490 |a OECD Food, Agriculture and Fisheries Papers ;  |v 30 
500 |a englisch 
520 3 |a This report reviews the literature on competitiveness, productivity and efficiency in the agricultural and agri-food sectors. It clarifies concepts and terminology used in this area, and provides a critical assessment of approaches and indicators used in the literature to measure competitiveness, productivity and efficiency at sectoral and farm levels. It also discusses recent findings on productivity growth, changes in relative competitiveness between sub-sectors and countries, and determinants of competitiveness, in addition to identifying the major knowledge gaps. This report suggests that more attention should be paid to the agri-food sector, non-price factors of competitiveness, and the impact of government intervention on competitiveness. 
653 |a Agriculture and Food 
856 4 0 |u  |z Volltext 
915 |a zzwFZJ3 
596 |a 1 
949 |a XX(488827.1)  |w AUTO  |c 1  |i 488827-1001  |l ELECTRONIC  |m ZB  |r N  |s Y  |t E-BOOK  |u 5/2/2016  |x UNKNOWN  |z UNKNOWN  |1 ONLINE