Policy Initiatives Concerning Diet, Health and Nutrition [E-Book] / Linda Fulponi
The main findings of the paper are based on the OECD survey of policy initiatives in diet, health and nutrition and a review of the relevant literature. Overall survey responses indicate that most efforts focus on two main types of activities: first, increasing information on diet and health to cons...
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Personal Name(s): | Fulponi, Linda. |
Imprint: |
Paris :
OECD Publishing,
2009
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Physical Description: |
45 p. ; 21 x 29.7cm. |
Note: |
englisch |
DOI: |
10.1787/221286427320 |
Series Title: |
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OECD Food, Agriculture and Fisheries Papers ;
14 |
Keywords: |
Agriculture and Food |
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520 | 3 | |a The main findings of the paper are based on the OECD survey of policy initiatives in diet, health and nutrition and a review of the relevant literature. Overall survey responses indicate that most efforts focus on two main types of activities: first, increasing information on diet and health to consumers to enable them to make informed food choices and, second, promoting increased consumption of fruit and vegetables, particularly amongst children. The survey results provide information on policy experiences and programmes in OECD countries. | |
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