Food Waste Along the Food Chain [E-Book] / Morvarid Bagherzadeh, Mitsuhiro Inamura and Hyunchul Jeong
Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern an...
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Full text |
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Personal Name(s): | Bagherzadeh, Morvarid, author |
Inamura, Mitsuhiro, author / Jeong, Hyunchul, author | |
Imprint: |
Paris :
OECD Publishing,
2014
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Physical Description: |
29 p. ; 21 x 29.7cm. |
Note: |
englisch |
DOI: |
10.1787/5jxrcmftzj36-en |
Series Title: |
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OECD Food, Agriculture and Fisheries Papers ;
71 |
Keywords: |
Agriculture and Food |
Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern and scale of food waste throughout the supply chain remains poorly understood, despite growing media coverage and public concerns in recent years. This paper takes stock of available data on food waste and explores policies related to food waste in OECD countries. |