Lactic acid bacteria : fundamentals and practice / Heping Zhang ; Yimin Cai editors
Saved in:
Table of Contents |
|
Personal Name(s): | Zhang, Heping, editor |
Cai, Yimin, editor | |
Edition: |
Softcover reprint of the hardcover 1st edition |
Imprint: |
Dordrecht :
Springer,
2014
|
Physical Description: |
VIII, 535 Seiten |
Note: |
englisch |
ISBN: |
9789401779654 |
Subject (ZB): | |
Classification: | |
Shelf Classification: |
LEADER | 01438cam a2200385 4500 | ||
---|---|---|---|
008 | 161124n 000 0 eng u | ||
020 | |a 9789401779654 | ||
024 | 7 | |a GVK- | |
035 | |a (Sirsi) a646323 | ||
041 | |a eng | ||
084 | 0 | |a LTE - Biotechnology - general aspects | |
084 | 0 | |a LHY - Bacteria - physiology | |
084 | 0 | |a LVH - Food science - technologies | |
084 | 1 | |a LTE - Biotechnologie - Allgemeines | |
245 | |a Lactic acid bacteria : |b fundamentals and practice / |c Heping Zhang ; Yimin Cai editors | ||
250 | |a Softcover reprint of the hardcover 1st edition | ||
264 | |a Dordrecht : |b Springer, |c 2014 | ||
300 | |a VIII, 535 Seiten | ||
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
500 | |a englisch | ||
596 | |a 1 | ||
650 | 4 | |a bacterium | |
650 | 4 | |a lactic acid | |
650 | 4 | |a biochemical engineering | |
650 | 4 | |a food technology | |
650 | 4 | |a microbial genetics | |
700 | |a Zhang, Heping, |e Herausgeber | ||
700 | |a Cai, Yimin, |e Herausgeber | ||
856 | |u http://wwwzb.fz-juelich.de/contentenrichment/inhaltsverzeichnisse/2016/9789401779654.pdf |z Inhaltsverzeichnis | ||
900 | |a LTE 033 | ||
900 | |a B 100506'01' | ||
908 | |a Monographie, Sammelwerk | ||
949 | |a LTE 033 |w LC |c 1 |i 1216101390 |d 3/1/2017 |e 13/12/2016 |l STACKS |m ZB |n 1 |p €178.90 |r Y |s Y |t ZBB |u 24/11/2016 |x ZB-L |z KM_16 |0 NEL |1 PRINT |o .STAFF. 0 |