Enzyme Stabilization and Immobilization [E-Book] : Methods and Protocols / edited by Shelley D. Minteer.
Minteer, Shelley D., (editor)
2nd edition
New York, NY : Humana Press, 2017
X, 234 p. 52 illus., 24 illus. in color. online resource.
englisch
9781493964994
10.1007/978-1-4939-6499-4
Methods in molecular biology ; 1504
Full Text
Table of Contents:
  • Introduction to the Field of Enzyme Immobilization and Stabilization
  • Stabilization of Enzymes through Encapsulation in Liposomes
  • Micellar Enzymology for Thermal, pH, and Solvent Stability
  • Lipase Activation and Stabilization in Room Temperature Ionic Liquids
  • Nanoporous Gold for Enzyme Immobilization
  • Enzyme Stabilization via Bio-Templated Silicification Reactions
  • Covalent Immobilization of Enzymes on Eupergit┬« Supports: Effect of the Immobilization Protocol
  • Micellar Polymer Encapsulation of Enzymes
  • Cross-Linked Enzyme Aggregates for Applications in Aqueous and Non-Aqueous Media
  • Protein Coated Microcrystals, Combi-Protein Coated Microcrystals and Cross-Linked Protein Coated Microcrystals of Enzymes for Use in Low Water Media
  • Macroporous Poly(GMA-co-EGMA) for Enzyme Stabilization
  • Cytochrome C Stabilization and Immobilization in Aerogels
  • Enzyme Immobilization and Mediation with Osmium Redox Polymers
  • Ferrocene-Modified Linear Poly(ethylenimine) for Enzymatic Immobilization and Electrom Mediation
  • Fad-Dependent Glucose Dehydrogenase Immobilization and Mediation within a Naphthoquinone Redox Polymer
  • Layer-by-Layer Assembly of Glucose Oxidase on Carbon Nanotube Modified Electrodes
  • Kinetic Measurement for Enzyme Immobilization.