Oat [E-Book] : Methods and Protocols / edited by Sebastian Gasparis.
Gasparis, Sebastian, (editor)
New York, NY : Humana Press, 2017
X, 272 p. 38 illus., 25 illus. in color. online resource.
englisch
9781493966820
10.1007/978-1-4939-6682-0
Methods in molecular biology ; 1536
Full Text
Table of Contents:
  • Fluorescence In Situ Hybridization in Oat
  • Oat Doubled Haploids Following Maize Pollination
  • Wide Hybridization between Oat and Pearl Millet
  • Protocol for Producing Synthetic Polyploid Oats
  • Manipulation of Oat Protoplasts for Transient Expression Assays
  • Oat Anther Culture and Use of DH-Lines for Genetic Mapping
  • Agrobacterium-Mediated Transformation of Leaf Base Segments
  • Chromatographic Methods to Evaluate Nutritional Quality in Oat
  • Determination of T-2 and HT-2 Toxins in Oats and Oat-Based Breakfast Cereals by Liquid-Chromatography Tandem Mass Spectrometry
  • Multiplex Dipstick Immunoassay for Semi-Quantitative Determination of Fusarium Mycotoxins in Oat
  • Microarray-Based Immunoassay for Parallel Quantification of Multiple Mycotoxins in Oat
  • M13-Tailed Simple Sequence Repeat (SSR) Markers in Studies of Genetic Diversity and Population Structure of Common Oat Germplasm
  • Genotyping-By-Sequencing and its Application to Oat Genomic Research
  • Genome-Wide Association Analysis using R
  • de novo Transcriptome Assembly in Polyploid Species
  • Isolation of Oat (Avena sativa L.) Total Proteins and their Prolamin Fractions for 2-D Electrophoresis
  • 2-DE Separation and Identification of Oat (Avena sativa L.) Proteins and their Prolamin Fractions
  • Selected Bioinformatic Tools and MS (MALDI-TOF, PMF) Techniques used in the Strategy for the Identification of Oat Proteins after 2-DE.