Springer Handbook of Odor [E-Book] / edited by Andrea Buettner.
Buettner, Andrea, (editor)
1.
Cham : Springer, 2017
XXXII, 1151 p. 458 illus. in color. online resource.
englisch
9783319269320
10.1007/978-3-319-26932-0
Springer Handbooks
Full Text
Table of Contents:
  • History of Odor and Odorants
  • Molecular Aspects and Formation Pathways
  • Food and Flavors
  • Analytics, Sensor Technology and Human-Sensory Evaluation
  • Odorant Sensing and Physiological Effects
  • Psycho-Physical and Cognitive Aspects of Odor Perception
  • Human Body Odor, Chemo-Communication and Behavioral Implications
  • Odors in Language, Culture and Design.