Kinetic Analysis of Food Systems [E-Book] / by Alejandro G. Marangoni.
Marangoni, Alejandro G., (author)
Cham : Springer, 2017
XIV, 173 p. 89 illus. online resource.
englisch
9783319512921
10.1007/978-3-319-51292-1
Full Text
Table of Contents:
  • Introduction and Philosophy of Modelling
  • Fundamentals of Kinetics
  • Generalities
  • Basic Definitions
  • Dependence of Reaction Rates on Temperature
  • Theory of Reaction Rates
  • Reaction in Solution
  • Diffusion Controlled Reactions
  • Experimental Determination of Reaction Order and Rate Constants
  • Modeling Complex Reaction Pathways
  • Enzyme Kinetics
  • Kinetic Modeling of Complex Processes in Food Systems
  • Differential Equations of First Order: Chlorophyll Degradation in Green Tissues Olives, Cabbage and Pickles
  • Multiresponse Modelling using Differential Equations: Low-Temperature Sweetening in Potato Tubers
  • Fourier Series: Sucrose Oscillations in Cold-Stored Potatoes
  • Biodiesel Synthesis via Transesterification of Soybean Oil with Methanol
  • Nonlinear differential equations: Crystallization Kinetics The Avrami Model
  • Mechanistic Modelling: Steady State Nucleation Kinetics The Fisher-Turnbull Model
  • Stochastic Modelling: Non-Isothermal Nucleation Kinetics in Fats
  • The Power of Numerical Techniques: Oil Migration Kinetics through cocoa butter
  • Von Smoluchowski revisited: Aggregation Kinetics of Whey Protein Isolates
  • Chaos and chaotic behavior
  • Micromath Scientist (or other software package).