Food Powders [E-Book] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.
Barbosa-Cánovas, Gustavo V. (author)
Juliano, Pablo. (author) / Ortega-Rivas, Enrique. (author) / Yan, Hong. (author)
Boston, MA : Springer US, 2005
XVI, 372 p. online resource.
englisch
9780387276137
10.1007/0-387-27613-0
Food Engineering Series
Full Text
Table of Contents:
  • Food Powders Characterization
  • Sampling
  • Particle Properties
  • Bulk Properties
  • Production, Handling, and Processing
  • Storage
  • Conveying
  • Size Reduction
  • Size Enlargement
  • Encapsulation Processes
  • Mixing
  • Separation and Classification
  • Drying
  • Undesirable Phenomena and their Relation to Processing.