Pulsed Electric Fields Technology for the Food Industry [E-Book] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz.
In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption...
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Full text |
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| Personal Name(s): | Heinz, Volker. editor |
| Raso, Javier. editor | |
| Imprint: |
Boston, MA :
Springer US,
2006
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| Physical Description: |
XIV, 246 p. 107 illus. online resource. |
| Note: |
englisch |
| ISBN: |
9780387311227 |
| DOI: |
10.1007/978-0-387-31122-7 |
| Series Title: |
Food Engineering Series
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| Subject (LOC): |
- Pulsed Electric Fields Processing of Foods: An Overview
- Generation and Application of High Intensity Pulsed Electric Fields
- Fundamental Aspects of Microbial Membrane Electroporation
- Effects of Pulsed Electric Fields
- Microbial Inactivation by Pulsed Electric Fields
- Effect of PEF on Enzymes and Food Constituents
- Extraction of Intercellular Components by Pulsed Electric Fields
- Applications and Equipments
- Applications of Pulsed Electric Fields Technology for the Food Industry
- Pulsed Power Systems for Application of Pulsed Electric Fields in the Food Industry.