Sterilization Of Food In Retort Pouches [E-Book] / by A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid.
Al-Baali, A.G. Abdul-Ghani. (author)
Farid, Mohammed M. (author)
Boston, MA : Springer US, 2006
XXIII, 205 p. 85 illus. online resource.
englisch
9780387311296
10.1007/0-387-31129-7
Food Engineering Series
Full Text
Table of Contents:
  • Thermal Sterilization Of Food
  • Heat Transfer Principles
  • Principles Of Thermal Sterilization
  • Fundamentals Of Computational Fluid Dynamics
  • Thermal Sterilization Of Food In Cans
  • Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches
  • Pouch Product Quality
  • Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches
  • A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.