PCR Methods in Foods [E-Book] / edited by John Maurer.
Maurer, John. (editor)
Boston, MA : Springer US, 2006
VIII, 148 p. online resource.
englisch
9780387317021
10.1007/0-387-31702-3
Food Microbiology and Food Safety
Full Text
Table of Contents:
  • PCR Basics
  • The Mythology of PCR: A Warning to the Wise
  • Sample Preparation for PCR
  • Making PCR a Normal Routine of the Food Microbiology Lab
  • Molecular Detection of Foodborne Bacterial Pathogens
  • Molecular Approaches for the Detection of Foodborne Viral Pathogens
  • Molecular Tools for the Identification of Foodborne Parasites.