PCR Methods in Foods [E-Book] / edited by John Maurer.
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the princ...
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Full text |
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Personal Name(s): | Maurer, John. editor |
Imprint: |
Boston, MA :
Springer US,
2006
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Physical Description: |
VIII, 148 p. online resource. |
Note: |
englisch |
ISBN: |
9780387317021 |
DOI: |
10.1007/0-387-31702-3 |
Series Title: |
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Food Microbiology and Food Safety
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Subject (LOC): |
- PCR Basics
- The Mythology of PCR: A Warning to the Wise
- Sample Preparation for PCR
- Making PCR a Normal Routine of the Food Microbiology Lab
- Molecular Detection of Foodborne Bacterial Pathogens
- Molecular Approaches for the Detection of Foodborne Viral Pathogens
- Molecular Tools for the Identification of Foodborne Parasites.