Case Studies in Food Safety and Environmental Health [E-Book] / edited by Peter Ho, Maria Margarida Cortez Vieira.
Ho, Peter. (editor)
Vieira, Maria Margarida Cortez. (editor)
Boston, MA : Springer US, 2007
XVI, 94 p. online resource.
englisch
9780387456799
10.1007/978-0-387-45679-9
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 6
Full Text
Table of Contents:
  • Specific Issues
  • Acrylamide and Human Health
  • Nitrates in Food, Health and the Environment
  • Endocrine disrupting compounds in olive oil
  • Clostridium botulinum and Botulism
  • Listeria monocytogenes and Listeriosis
  • Historical perspectives
  • The Toxic Oil Syndrome in Spain
  • A ban on Paprika in Hungary
  • An Outbreak of Botulism in Italy
  • Listeriosis from butter in Finland
  • Research-based
  • Alternative solutions for the treatment of food produce
  • Heavy metals in Organic milk
  • Aflatoxins in farmed fish in Estonia
  • Mycotoxins in Cereal Products from Romania.