Case Studies in Food Safety and Environmental Health [E-Book] / edited by Peter Ho, Maria Margarida Cortez Vieira.
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...
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Full text |
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Personal Name(s): | Ho, Peter. editor |
Vieira, Maria Margarida Cortez. editor | |
Imprint: |
Boston, MA :
Springer US,
2007
|
Physical Description: |
XVI, 94 p. online resource. |
Note: |
englisch |
ISBN: |
9780387456799 |
DOI: |
10.1007/978-0-387-45679-9 |
Series Title: |
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Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ;
6 |
Subject (LOC): |
- Specific Issues
- Acrylamide and Human Health
- Nitrates in Food, Health and the Environment
- Endocrine disrupting compounds in olive oil
- Clostridium botulinum and Botulism
- Listeria monocytogenes and Listeriosis
- Historical perspectives
- The Toxic Oil Syndrome in Spain
- A ban on Paprika in Hungary
- An Outbreak of Botulism in Italy
- Listeriosis from butter in Finland
- Research-based
- Alternative solutions for the treatment of food produce
- Heavy metals in Organic milk
- Aflatoxins in farmed fish in Estonia
- Mycotoxins in Cereal Products from Romania.