Experiments in Unit Operations and Processing of Foods [E-Book] / edited by Margarida Vieira, Peter Ho.
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
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Full text |
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Personal Name(s): | Ho, Peter. editor |
Vieira, Margarida. editor | |
Imprint: |
Boston, MA :
Springer US,
2008
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Physical Description: |
XIX, 190 p. online resource. |
Note: |
englisch |
ISBN: |
9780387686424 |
DOI: |
10.1007/978-0-387-68642-4 |
Series Title: |
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Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ;
5 |
Subject (LOC): |
- Conversion Operations
- Mixing – Determining Mixing Parameters
- Filtration I – Determining Filterability of Suspensions
- Filtration II – Using a Plate-and-Frame Filter
- Centrifugation – Separating Cream from Milkcentrifugation - Separating Cream from Milk
- Concentration – Direct Osmotic Concentration of Liquid Foods
- Osmotic Dehydration – Vacuum Impregnation of Fruit
- Expression – Extraction of Pumpkin Oil
- Preservation Operations
- Dehydration I – Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples
- Dehydration II – Mass Balances on a Combined Air-Microwave Drying Process
- Spray Drier – Atomization of Milk
- Operating a Fluid Bed Drier
- Freeze Drying Foods
- Determining Freezing Times of Food with a Plate Freezer
- Comparing Air Blast and Fluidized Bed Freezing
- Pasteurization with a Plate Heat Exchanger
- Sterilization in Cans
- Food Processing Operations
- Ingredients in Infant Foods – Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer
- Wheat Crisps – Extrusion Cooking Technology
- Semolina – Milling and Sieving
- Semi-Hard Cheese – Cheese Making Technology.