Yeast Biotechnology: Diversity and Applications [E-Book] / edited by T. Satyanarayana, Gotthard Kunze.
Kunze, Gotthard. (editor)
Satyanarayana, T. (editor)
Dordrecht : Springer Netherlands, 2009
XXI, 744 p. online resource.
Full Text
Table of Contents:
  • Diversity and Biology
  • Antarctic Yeasts: Biodiversity and Potential Applications
  • Basidiomycetous Yeasts: Current Status
  • Hansenula polymorpha (Pichia angusta): Biology and Applications
  • Debaryomyces hansenii: An Osmotolerant and Halotolerant Yeast
  • Candida famata (Debaryomyces hansenii)
  • Pichia guilliermondii
  • Assimilation of Unusual Carbon Compounds
  • Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
  • Yeasts Diversity in Fermented Foods and Beverages
  • Utilization of Yeasts in Biological Control Programs
  • Opportunistic Pathogenic Yeasts
  • Interaction Between Yeasts and Zinc
  • Glutathione Production in Yeast
  • The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts
  • Assimilatory Nitrate Reduction in Hansenula polymorpha
  • Genetic and Molecular Insights
  • Yeast Genetics and Biotechnological Applications
  • A Wide-Range Integrative Expression Vector (CoMed) System for Yeasts
  • Advances in Gene Expression in Non-Conventional Yeasts
  • A Comparative Study of RNA Polymerase II Transcription Machinery in Yeasts
  • Non-Genetic Engineering Approaches for Isolating and Generating Novel Yeasts for Industrial Applications
  • Yeast Proteome Analysis
  • Yeast Genomics for Bread, Beer, Biology, Bucks and Breath
  • Biotechnology Applications
  • Ethanol Production from Traditional and Emerging Raw Materials
  • Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium
  • Thermotolerant Yeasts for Bioethanol Production Using Lignocellulosic Substrates
  • Applications of the Non-Conventional Yeast Yarrowia lipolytica
  • Arxula adeninivorans (Blastobotrys adeninivorans) — A Dimorphic Yeast of Great Biotechnological Potential
  • Biotechnological Applications of Dimorphic Yeasts
  • Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi
  • Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and ?-1,3-Glucanases
  • Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects
  • Nitrile Metabolizing Yeasts.